---
title: 'indonesisk'
description: '10-07-2024'
layout: "../../layouts/Layout.astro"
---
**Prep Time:** 10 minutes

**Cook Time:** 20 minutes

**Servings:** 4

### Ingredients:

- 500g chicken
- Rice
- Sauce
	- 1 clove garlic, finely chopped
	- 2 tbsp rapeseed oil
	- 3 tbsp soy sauce
	- 3 tbsp balsamic vinegar
	- 2 tsp ground ginger
	- 2 tsp ground coriander
	- Crushed piripiri or cayenne pepper, to taste (adjust according to desired spiciness)

### Cooking Directions:

- **Prepare sauce:** Mix together all sauce ingredients in a small bowl.
- **Cook rice:** Begin cooking the rice according to package instructions.
- **Prepare chicken:** Cut the chicken into bite-sized pieces.
- **Cook chicken:** In a large pan, sauté the chicken until golden brown.
- **Add sauce:** Once the chicken is golden brown, add the sauce and cook on high heat until the sauce thickens and coats the chicken.
- **Serve:** Serve the chicken over the cooked rice.

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    <h3>bon apptitty</h3>
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