---
title: 'celinas stuffed mushrooms'
description: '10-07-2024'
layout: "../../layouts/Layout.astro"
---
**Prep Time:** 10 minutes

**Cook Time:** 15 minutes

**Servings:** 4

### Ingredients:

- 12 portobello mushrooms (or any fillable mushrooms)
- 1 cup cream cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup mushroom stems, chopped
- Salt and pepper to taste
- 1/2 cup shredded cheese (for topping)

### Cooking Directions:

- **Prepare mushrooms:** Clean the mushrooms and remove the stems. Finely chop the stems.
- **Make filling:** In a bowl, mix together cream cheese, sun-dried tomatoes, chopped mushroom stems, salt, and pepper.
- **Fill mushrooms:** Spoon the mixture into the mushroom caps.
- **Add cheese:** Top each mushroom with shredded cheese.
- **Bake:** Place the stuffed mushrooms on a baking sheet and bake at 200°C (about 400°F) until the cheese is melted, approximately 15 minutes.

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    <h3>bon apptitty</h3>
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