🍲 add new recipes

Signed-off-by: SindreKjelsrud <sindre@kjelsrud.dev>

src/pages/recipes/celinas-stuffed-mushrooms.md

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+---
+title: '🍄 Celinas Stuffed Mushrooms'
+description: '10-07-2024'
+layout: "../../layouts/Layout.astro"
+---
+**Prep Time:** 10 minutes
+
+**Cook Time:** 15 minutes
+
+**Servings:** 4
+
+### Ingredients:
+
+- 12 portobello mushrooms (or any fillable mushrooms)
+- 1 cup cream cheese
+- 1/2 cup sun-dried tomatoes, chopped
+- 1/4 cup mushroom stems, chopped
+- Salt and pepper to taste
+- 1/2 cup shredded cheese (for topping)
+
+### Cooking Directions:
+
+- **Prepare mushrooms:** Clean the mushrooms and remove the stems. Finely chop the stems.
+- **Make filling:** In a bowl, mix together cream cheese, sun-dried tomatoes, chopped mushroom stems, salt, and pepper.
+- **Fill mushrooms:** Spoon the mixture into the mushroom caps.
+- **Add cheese:** Top each mushroom with shredded cheese.
+- **Bake:** Place the stuffed mushrooms on a baking sheet and bake at 200°C (about 400°F) until the cheese is melted, approximately 15 minutes.
+
+<br>
+<center>
+    <h3>bon apptitty</h3>
+</center>

src/pages/recipes/dynamite-harrys-tomato-soup.md

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+---
+title: '🍅 Dynamite Harrys Tomato Soup'
+description: ' 10-07-2024'
+layout: "../../layouts/Layout.astro"
+---
+
+**Prep Time:** 10 minutes
+
+**Cook Time:** 30 minutes
+
+**Servings:** 4
+
+### Ingredients:
+
+- 1 onion
+- 1 carrot
+- 1 celery stalk
+- 2 cloves garlic
+- 2 chilies
+- 2 tbsp tomato paste
+-  2 cans of diced tomatoes
+-  0.5 l vegetable broth
+-  1 tsp sugar or honey
+-  2 tbsp oregano
+-  Salt
+- Pepper
+
+### Cooking Directions:
+
+- **Prepare vegetables:** Finely chop the onion, carrot, celery, garlic, and chilies.
+- **Sauté vegetables:** In a pot, heat olive oil over medium heat. Add the chopped vegetables and sauté for 3 minutes.
+- **Add tomato paste:** Stir in the tomato paste and let it cook for an additional minute.
+- **Add liquids and herbs:** Pour in the vegetable broth and diced tomatoes, then add oregano. Stir to combine.
+- **Cook:** Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until all the vegetables are tender.
+- **Blend:** Use an immersion blender to puree the soup until smooth.
+- **Season:** Add sugar or honey, salt, and pepper to taste.
+- **Serve:** Top with fresh basil and cooked macaroni if desired.
+
+<br>
+<center>
+    <h3>bon apptitty</h3>
+</center>

src/pages/recipes/hot-chicken-soup-with-apple-and-carrot.md

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+---
+title: '🍲 Spicy Chicken Soup with Apple and Carrot'
+description: '10-07-2024'
+layout: "../../layouts/Layout.astro"
+---
+**Prep Time:** 15 minutes
+
+**Cook Time:** 30 minutes
+
+**Servings:** 4
+
+### Ingredients:
+
+- 450g chicken
+- 2 carrots
+- 1 apple
+- 2 onions
+- 2 chilies (adjust according to heat preference)
+- 2 tbsp garam masala
+- 2 cans diced tomatoes
+- 500 ml water or chicken broth
+- 100 ml cooking cream
+- 2 vegetable bouillon cubes
+- Salt, pepper, and a pinch of sugar
+
+### Cooking Directions:
+
+- **Prepare vegetables:** Peel and dice the carrots, apple, and onions. Finely chop the chilies.
+- **Sauté vegetables:** In a pot, sauté the carrots, apple, onions, chilies, and garam masala over medium heat until the vegetables are translucent and tender.
+- **Add liquids:** Add the diced tomatoes, water or chicken broth, and bouillon cubes to the pot. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
+- **Finish the soup:** Stir in the cooking cream and season with additional garam masala, sugar, salt, and pepper to taste.
+- **Cook chicken:** Dice the chicken, season with salt and pepper, and sauté in a separate pan until fully cooked.
+- **Combine:** Add the cooked chicken pieces to the soup just before serving.
+
+<br>
+<center>
+    <h3>bon apptitty</h3>
+</center>

src/pages/recipes/index.md

@@ -11,10 +11,19 @@ layout: "../../layouts/Layout.astro"
 ### Asian
 
 - [**Chicken Teriyaki**](/recipes/chicken-teriyaki)
+- [**Indonesisk**](/recipes/indonesisk)
 - [**Noodle salad with Beef & Spicy chili sauce**](/recipes/noodle-salad-with-beef-and-spicy-chili-sauce)
+- [**Sids Wok**](/recipes/sids-wok)
+
+### Random
+
+- [**Spicy Chicken Soup with Apple and Carrot**](/recipes/hot-chicken-soup-with-apple-and-carrot)
+- [**Sweet Chicken**](/recipes/sweet-chicken)
 
 ### Vegan
 
+- [**Celina's Stuffed Mushrooms**](/recipes/celinas-stuffed-mushrooms)
+- [**Dynamite Harrys Tomato Soup**](/recipes/dynamite-harrys-tomato-soup)
 - [**Vegan Shawarma with Roasted Cauliflower and Chickpeas**](/recipes/vegan-shawarma-with-roasted-cauliflower-and-chickpeas)
 - [**Vegan Chili**](/recipes/vegan-chili)
 

src/pages/recipes/indonesisk.md

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+---
+title: '🍛 Indonesisk'
+description: '10-07-2024'
+layout: "../../layouts/Layout.astro"
+---
+**Prep Time:** 10 minutes
+
+**Cook Time:** 20 minutes
+
+**Servings:** 4
+
+### Ingredients:
+
+- 500g chicken
+- Rice
+- Sauce
+	- 1 clove garlic, finely chopped
+	- 2 tbsp rapeseed oil
+	- 3 tbsp soy sauce
+	- 3 tbsp balsamic vinegar
+	- 2 tsp ground ginger
+	- 2 tsp ground coriander
+	- Crushed piripiri or cayenne pepper, to taste (adjust according to desired spiciness)
+
+### Cooking Directions:
+
+- **Prepare sauce:** Mix together all sauce ingredients in a small bowl.
+- **Cook rice:** Begin cooking the rice according to package instructions.
+- **Prepare chicken:** Cut the chicken into bite-sized pieces.
+- **Cook chicken:** In a large pan, sauté the chicken until golden brown.
+- **Add sauce:** Once the chicken is golden brown, add the sauce and cook on high heat until the sauce thickens and coats the chicken.
+- **Serve:** Serve the chicken over the cooked rice.
+
+<br>
+<center>
+    <h3>bon apptitty</h3>
+</center>

src/pages/recipes/sids-wok.md

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+---
+title: '🥢 Sids Wok'
+description: '10-07-2024'
+layout: "../../layouts/Layout.astro"
+---
+**Prep Time:** 10 minutes
+
+**Cook Time:** 20 minutes
+
+**Servings:** 2
+
+### Ingredients:
+
+- 2 salmon fillets
+- 2 packs whole grain noodles
+- Mixed vegetables (wok blend)
+- Topping
+	- Scallions
+	- Lime
+	- Sesame seeds
+- Sauce
+	- 4 tbsp sweet chili sauce
+	- 2 tbsp ketchup manis
+	- 1 tbsp oyster sauce
+	- 1 large clove garlic (or 4 smaller cloves), minced
+
+### Cooking Directions:
+
+- **Cook noodles:** Prepare the noodles according to package instructions.
+- **Cook salmon:** Sauté the salmon fillets in a pan until cooked through, then set aside on a plate.
+- **Cook vegetables:** In the same pan, stir-fry the mixed vegetables until tender.
+- **Combine ingredients:** Add the cooked salmon, noodles, and sauce to the pan with the vegetables. Stir well to combine and heat through.
+- **Serve:** Top with chopped scallions, sesame seeds, and a squeeze of lime juice.
+
+<br>
+<center>
+    <h3>bon apptitty</h3>
+</center>

src/pages/recipes/sweet-chicken.md

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+---
+title: '🍯 Sweet Chicken'
+description: '10-07-2024'
+layout: "../../layouts/Layout.astro"
+---
+**Prep Time:** 10 minutes
+
+**Cook Time:** 20 minutes
+
+**Servings:** 4
+
+### Ingredients:
+
+- 500g chicken
+- Rice
+- Rapeseed oil or sunflower oil
+- 1 red bell pepper
+- 1 green bell pepper
+- 1 clove garlic, finely chopped
+- 1 tsp ginger, finely chopped
+- Sauce
+	- 2-3 tbsp kecap manis
+	- 2-3 tbsp sweet chili sauce
+	- 1 tsp sesame oil
+
+### Cooking Directions:
+
+- **Prepare vegetables:** Slice the bell peppers into long strips and finely chop the garlic and ginger.
+- **Prepare chicken:** Cut the chicken into bite-sized pieces.
+- **Make sauce:** Mix the sauce ingredients (kecap manis, sweet chili sauce, and sesame oil) in a small bowl.
+- **Cook chicken:** In a pan, heat the oil and sauté the chicken. After a few minutes, add the garlic and ginger.
+- **Add vegetables:** Once the chicken is golden brown, add the bell peppers.
+- **Add sauce:** Pour the sauce over the chicken and vegetables, stirring well to coat the chicken thoroughly.
+- **Serve:** Serve the sweet chicken over a bed of rice.
+
+<br>
+<center>
+    <h3>bon apptitty</h3>
+</center>