diff --git a/src/pages/recipes/index.md b/src/pages/recipes/index.md
index eab38fc..12fdfd6 100644
--- a/src/pages/recipes/index.md
+++ b/src/pages/recipes/index.md
@@ -12,6 +12,7 @@ layout: "../../layouts/Layout.astro"
 
 - [Chicken Teriyaki](/recipes/chicken-teriyaki)
 - [Indonesisk](/recipes/indonesisk)
+- [Mongolian beef](/recipes/mongolian-beef)
 - [Noodle salad with Beef & Spicy chili sauce](/recipes/noodle-salad-with-beef-and-spicy-chili-sauce)
 - [Sids Wok](/recipes/sids-wok)
 
diff --git a/src/pages/recipes/mongolian-beef.md b/src/pages/recipes/mongolian-beef.md
new file mode 100644
index 0000000..9baab80
--- /dev/null
+++ b/src/pages/recipes/mongolian-beef.md
@@ -0,0 +1,43 @@
+---
+title: 'Mongolian Beef'
+description: '13-09-2024'
+layout: "../../layouts/Layout.astro"
+---
+
+> 🔗 **https://detgladekjokken.no/oppskrift/mongolsk-biff/**
+
+**Prep Time:** 15 minutes
+
+**Cook Time:** 15 minutes
+
+**Servings:** 4
+
+### Ingredients:
+
+- 500g beef sirloin or flank steak, thinly sliced
+- 2 tablespoons vegetable oil (for cooking)
+- 3 cloves garlic, minced
+- 1 teaspoon fresh ginger, grated
+- 1/2 cup soy sauce (low sodium preferred)
+- 1/4 cup brown sugar
+- 1/4 cup water
+- 2 tablespoons cornstarch
+- 1/2 teaspoon crushed red pepper flakes (optional)
+- 1 bunch of green onions, cut into 1-inch pieces (reserve some for garnish)
+- Cooked rice (for serving)
+- Sesame seeds (optional for garnish)
+
+### Cooking Directions:
+
+- **Prep the Beef:** Thinly slice the beef against the grain. Toss the beef slices in cornstarch until lightly coated. Let sit for 10 minutes while you prepare the sauce.
+- **Prepare the Sauce:** In a small bowl, mix soy sauce, water, brown sugar, and red pepper flakes (if using). Set aside.
+- **Cook the Beef:** Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef in batches, making sure not to overcrowd the pan. Sear the beef for 1-2 minutes per side until browned and crispy. Remove from pan and set aside.
+- **Cook the Aromatics:** In the same pan, add the remaining oil and sauté the garlic and ginger until fragrant, about 30 seconds.
+- **Make the Sauce:** Pour the sauce mixture into the pan with the garlic and ginger. Bring to a boil, then reduce the heat to a simmer for 2-3 minutes, allowing the sauce to thicken slightly.
+- **Combine Beef and Sauce:** Return the cooked beef to the pan and toss to coat with the sauce. Add the green onions and cook for an additional 1-2 minutes until heated through.
+- **Serve:** Serve the Mongolian beef over cooked rice. Garnish with extra green onions and sesame seeds if desired.
+
+<br>
+<center>
+    <h3>bon apptitty</h3>
+</center>