SindreKjelsrud
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51 lines
1.8 KiB
Markdown
51 lines
1.8 KiB
Markdown
---
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title: 'vegan chili'
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description: ' 07-06-2024'
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layout: "../../layouts/Layout.astro"
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---
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> 🔗 **https://www.stevegattuso.me/wiki/202101180000%20Vegetarian%20Chili.html**
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**Prep Time:** 10 minutes
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**Cook Time:** 30 minutes
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**Servings:** 4-6
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### Ingredients:
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- 1-2 jalapeños
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- Optional
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- Chopped scallions (for garnish)
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- Fresh cilantro (for garnish)
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- Diced avocado (for garnish)
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- Pickled Red Onions (for garnish)
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- Olive oil
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- 1 large white or red onion, chopped
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- 3 garlic cloves, or to taste, minced
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- 2 15oz cans of beans, drained. Use whatever but a combo of black + red kidney is my favorite.
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- 1 28 oz can diced tomatoes or whole tomatoes smooshed with a potato masher
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- 1-2 finely chopped chipotle pepper(s) in adobo sauce + some of the sauce.
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- Optional
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- 1 tbsp of vodka or whiskey
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- 1 tbsp soy sauce
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- 1 tbsp apple cider vinegar
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- 1 tbsp harina maseca
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- Spices:
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- 2 tbsp chili powder, plus more to taste
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- 1 tbsp dried oregano, plus more to taste
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- 2 tsp freshly ground cumin
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- Kosher salt
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- Freshly ground black pepper
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### Cooking Directions:
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- Heat up a couple of tablespoons of oil on medium high heat. Add in onions and a pinch of salt; cook until translucent. Add in garlic, let cook for a minute or two. Add in chipotle, oregano, chili powder, cumin, black pepper and let cook for another minute or two.
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- Add in tomatoes, beans and optionally the soy sauce, vinegar, whiskey, and maseca. Stir and let simmer for 25 minutes or so to let the flavors meld together.
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- Taste and adjust salt/pepper to your liking. Add in liquor and apple cider vinegar if you have it.
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- Serve with garnishes like pickled red onions, diced avocado, fresh cilantro, and/or your favorite tortilla chips.
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<br>
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<center>
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<h3>bon apptitty</h3>
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</center>
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